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Dominican Republic 74%

9,00 CHF
Intense notes of black tea with a grapefruit finish. 100g

The elegant, rich cacao flavour is entwined with tender tones of black tea and mild tobacco notes. The traditional, gentle processing method (72 hours conching) releases in this exceptional chocolate a fruity note, hich is complimented by a hint of refreshing orange flavour and a pleasant grapefruit sharpness, leading to a long-lasting and festive finish.

Cacao mass produced from cacao beans* (Dominican Republic), sugar cane* (South America), cacao butter* (CE origin).

*Organic = product of organic agriculture.

Net weight: 100g.

Contains at least 74% cacao.

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