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Chocolate-coated tonda gentile hazelnuts

16,00 CHF
Piedmont tonda gentile hazelnuts coated in Grand Cru milk chocolate and crispy feuilletine. 140g

Our tondagentile IGP hazelnuts are lightly caramelised then coated in Peruvian milk chocolate and crispy feuilletine.

IGP tondagentile hazelnuts, Las Lomas 42%: cane sugar*, cacao butter* (Dominican Republic), wholemilkpowder * (Switzerland), shelled cacao beans* (Peru), feuilletine(contains gluten). Contains at least 42% cacao.

*=product of organic agriculture.

Net weight 140g.

Store between 15°C and 22°C.

May contain traces of almonds.

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