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Hazelnuts with Sel des Alpes

16,00 CHF
Tonda gentile IGP hazelnuts from Piedmont coated in Grand Cru dark chocolate and Sel des Alpes. 140g

Our tonda gentile IGP hazelnuts are lightly caramelised then coated in Peruvian dark chocolate. 

Tonda gentile IGP hazelnuts ,sugar, Las Lomas 69%: shelled cacao beans* (Blanco, Peru), cane sugar* (South America), cacao butter* (Dominican Republic). Contains at least 69% cacao.

*=product of organic agriculture.

Net weight: 140g.

Store between 15°C and 22°C.

May contain traces of almonds, milk.

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Total 5,00 CHF